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Nicolette Stathopoulos
Mar 2, 2021
Green with envy Pesto Pasta Salad
Barilla Pesto Pasta Salad I loved creating this vibrant pasta salad using all things green and Barilla pasta of course. I’ve always used...
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Nicolette Stathopoulos
Aug 9, 2020
Mushroom Risoni
I love cooking anything with risoni, it takes me back to my childhood. From as young as I can remember, I recall having roasted leg of...
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Nicolette Stathopoulos
Jul 22, 2020
Cauliflower Mac & Cheese
I loved creating this cauliflower pasta bake. Before putting it all together I went to South Melbourne Market, one of my favourite...
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Nicolette Stathopoulos
May 4, 2020
Easy Beef Goulash
Coming into these cooler months of the year I love creating slow cooked delicious dishes that make you feel nice and warm inside. This...
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Nicolette Stathopoulos
Apr 28, 2020
Choc Chip & Speculaas Spice Cookies
I am obsessed with these cookies recently! Such a good recipe of mine and I've been baking these for years now. It is a very special...
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Nicolette Stathopoulos
Nov 6, 2019
Berringa Honey Soy glazed Chicken bao buns
Berringa Honey Soy glazed Chicken with pickled vegetable Bao Buns Serving size – makes 16 bao Prep time - 15 Cooking time - 10...
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Nicolette Stathopoulos
Nov 6, 2019
Berringa Honey Mustard Glazed Vegetables
Berringa Honey Mustard Glazed Vegetables Serving size – serves 4 Prep time – 10 minutes Cooking time – 40 minutes Ingredients ¼ pumpkin,...
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Nicolette Stathopoulos
Feb 2, 2019
Honey Yoghurt Panna Cotta with Honey Granola
Honey Yoghurt Panna Cotta with Honey roasted Granola Serving size – serves 4 Prep time - 15 Cooking time – 25 Setting time- 4 hours...
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Nicolette Stathopoulos
Feb 2, 2019
Balsamic Roasted Tomato Bruschetta
Berringa Honey and Balsamic Roasted Tomato Bruschetta These bruschetta are such an easy recipe to make for summer. Any leftover bread...
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Nicolette Stathopoulos
Jan 30, 2019
Panzanella Salad
Panzanella Salad I love using fresh ripe tomatoes in Summer, this year we’ve has some stunning luscious tomatoes in season. I love to...
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Nicolette Stathopoulos
Jan 28, 2019
Watermelon Margarita
Watermelon Margarita The recipe you've all been waiting for, thank you for being patient. And to all of you who have been messaging me on...
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Nicolette Stathopoulos
Jan 28, 2019
Cured Salmon with Cucumber and Herb Salad
Cured Salmon Toast with Cucumber and Herb Salad Salmon gravlax is something I love to make over Christmas. It’s such a great alternative...
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Nicolette Stathopoulos
Jan 25, 2019
Tequila Chicken with Manchego Kale Salad
Tequila Chicken with Manchego Kale Salad Serves 4 Ingredients For the chicken 8 chicken thighs Marinade ¼ cup Espolon tequila ¼ cup lime...
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Nicolette Stathopoulos
Jan 14, 2019
Paella Fiesta
How to throw the best Paella Fiesta! All my favourite tips and tricks to throwing the best paella fiesta. I absolutely love cooking for...
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Nicolette Stathopoulos
Jan 4, 2019
Portarlington Mussels
Advance Mussel Supply and Barilla Pasta with Mussels The last stop on my trip to the Bellarine Peninsula was Advance Mussel Supply. I...
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Nicolette Stathopoulos
Dec 27, 2018
Christmas Crunch Salad
Christmas Crunch Salad- Perfect with leftovers I love this salad because you really can add any protein to it. It’s so quick and easy to...
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Nicolette Stathopoulos
Dec 27, 2018
Spicy Capsicum and Cashew Dip
Spicy Capsicum and Cashew Dip I just love making this dip in summer, it’s so quick and easy to make. I usually make it when I can see I...
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Nicolette Stathopoulos
Jul 23, 2018
French Toast with fresh Berringa Honeycomb
French Toast with Honey Greek Yoghurt, fruit and Honeycomb Serving size – serves 4 Prep time - 10 Cooking time - 20 Ingredients 8 slices...
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Nicolette Stathopoulos
Jul 8, 2018
Berringa Honeycomb Popcorn Brittle
Berringa Honeycomb Popcorn Brittle Serving size – makes one tray, enough for up to 10 people to share Prep time – 5 minutes Cooking time...
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Nicolette Stathopoulos
May 13, 2018
Dad's Paella, with my assistance of course
Dad's Paella One of my favourite dishes of all time would have to be paella. It may not be as traditional as rabbit paella but dad and I...
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