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Green with envy Pesto Pasta Salad
Barilla Pesto Pasta Salad I loved creating this vibrant pasta salad using all things green and Barilla pasta of course. I’ve always used...
Nicolette Stathopoulos
Mar 2, 2021
1 comment
Mushroom Risoni
I love cooking anything with risoni, it takes me back to my childhood. From as young as I can remember, I recall having roasted leg of...
Nicolette Stathopoulos
Aug 9, 2020
1 comment
Cauliflower Mac & Cheese
I loved creating this cauliflower pasta bake. Before putting it all together I went to South Melbourne Market, one of my favourite...
Nicolette Stathopoulos
Jul 22, 2020
0 comments
Easy Beef Goulash
Coming into these cooler months of the year I love creating slow cooked delicious dishes that make you feel nice and warm inside. This...
Nicolette Stathopoulos
May 4, 2020
0 comments
Choc Chip & Speculaas Spice Cookies
I am obsessed with these cookies recently! Such a good recipe of mine and I've been baking these for years now. It is a very special...
Nicolette Stathopoulos
Apr 28, 2020
0 comments
Berringa Honey Soy glazed Chicken bao buns
Berringa Honey Soy glazed Chicken with pickled vegetable Bao Buns Serving size – makes 16 bao Prep time - 15 Cooking time - 10...
Nicolette Stathopoulos
Nov 6, 2019
0 comments
Berringa Honey Mustard Glazed Vegetables
Berringa Honey Mustard Glazed Vegetables Serving size – serves 4 Prep time – 10 minutes Cooking time – 40 minutes Ingredients ¼ pumpkin,...
Nicolette Stathopoulos
Nov 6, 2019
0 comments
Honey Yoghurt Panna Cotta with Honey Granola
Honey Yoghurt Panna Cotta with Honey roasted Granola Serving size – serves 4 Prep time - 15 Cooking time – 25 Setting time- 4 hours...
Nicolette Stathopoulos
Feb 2, 2019
0 comments
Balsamic Roasted Tomato Bruschetta
Berringa Honey and Balsamic Roasted Tomato Bruschetta These bruschetta are such an easy recipe to make for summer. Any leftover bread...
Nicolette Stathopoulos
Feb 2, 2019
0 comments
Panzanella Salad
Panzanella Salad I love using fresh ripe tomatoes in Summer, this year we’ve has some stunning luscious tomatoes in season. I love to...
Nicolette Stathopoulos
Jan 30, 2019
0 comments
Watermelon Margarita
Watermelon Margarita The recipe you've all been waiting for, thank you for being patient. And to all of you who have been messaging me on...
Nicolette Stathopoulos
Jan 28, 2019
0 comments
Cured Salmon with Cucumber and Herb Salad
Cured Salmon Toast with Cucumber and Herb Salad Salmon gravlax is something I love to make over Christmas. It’s such a great alternative...
Nicolette Stathopoulos
Jan 28, 2019
0 comments
Tequila Chicken with Manchego Kale Salad
Tequila Chicken with Manchego Kale Salad Serves 4 Ingredients For the chicken 8 chicken thighs Marinade ¼ cup Espolon tequila ¼ cup lime...
Nicolette Stathopoulos
Jan 25, 2019
0 comments
Paella Fiesta
How to throw the best Paella Fiesta! All my favourite tips and tricks to throwing the best paella fiesta. I absolutely love cooking for...
Nicolette Stathopoulos
Jan 14, 2019
0 comments
Portarlington Mussels
Advance Mussel Supply and Barilla Pasta with Mussels The last stop on my trip to the Bellarine Peninsula was Advance Mussel Supply. I...
Nicolette Stathopoulos
Jan 4, 2019
0 comments
Christmas Crunch Salad
Christmas Crunch Salad- Perfect with leftovers I love this salad because you really can add any protein to it. It’s so quick and easy to...
Nicolette Stathopoulos
Dec 27, 2018
0 comments
Spicy Capsicum and Cashew Dip
Spicy Capsicum and Cashew Dip I just love making this dip in summer, it’s so quick and easy to make. I usually make it when I can see I...
Nicolette Stathopoulos
Dec 27, 2018
0 comments
French Toast with fresh Berringa Honeycomb
French Toast with Honey Greek Yoghurt, fruit and Honeycomb Serving size – serves 4 Prep time - 10 Cooking time - 20 Ingredients 8 slices...
Nicolette Stathopoulos
Jul 23, 2018
0 comments
Berringa Honeycomb Popcorn Brittle
Berringa Honeycomb Popcorn Brittle Serving size – makes one tray, enough for up to 10 people to share Prep time – 5 minutes Cooking time...
Nicolette Stathopoulos
Jul 8, 2018
0 comments
Dad's Paella, with my assistance of course
Dad's Paella One of my favourite dishes of all time would have to be paella. It may not be as traditional as rabbit paella but dad and I...
Nicolette Stathopoulos
May 13, 2018
0 comments
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