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  • Nicolette Stathopoulos

Choc Chip & Speculaas Spice Cookies

I am obsessed with these cookies recently! Such a good recipe of mine and I've been baking these for years now. It is a very special recipe to me, passed on from my godmother Sammy. I usually make these with just chocolate chips, but decided to spice them up a little.

I love baking simple things when I'm home, especially coming into winter these are such a good treat to have with a tea or coffee, or just an afternoon snack.

I always use good quality chocolate as well as good quality ingredients when I'm cooking and baking especially. In this recipe I have used Koko Black chocolate from their At Home range.

You can also watch the video of me making these on my new YouTube channel.

Hope you enjoy making these x

Choc Chip & Speculaas Spice Cookies


250g butter unsalted, room temperature

160g brown sugar

160g caster sugar

1tsp vanilla bean paste

1 tsp speculaas spice

½ tsp cinnamon

2 eggs

330g self-raising flour

150g white chocolate chips

150g dark chocolate chips


- Pre heat an oven to 170 degrees Celsius, line 3 baking trays with baking paper

- In a stand mixer, cream butter and sugar until light and fluffy

- Scrape down the sides and mix in the vanilla and spice mix, beat again for another few mins

- Scrape down the sides and add the eggs in until fully incorporated

- Add in the flour and stir on a very low speed until the mixture just comes together

- Stir in the chocolate chips, and stir the mixture to ensure its fully combined

- Place spoonful’s of the mixture onto the baking tray, ensuring you leave space between them, as they tend to spread a lot

- Bake in the oven for 6-10 minutes until just golden on the edges, repeat this process with the remaining mixture

- Enjoy warm from the oven or at room temperature

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